Thursday, October 10th
Thursday, October 24th
Thursday, November 7th
Doors open at 5:30 pm; First course served at 6:15 pm.
$50 per person
Meal includes salad, entree, chef's choice of starch & seasonal vegetable, a variety of rustic rolls and butter and dessert. Also includes coffee, iced tea and one complimentary beverage (Barefoot wine, domestic or premium beer, or top-shelf mixed drink). Three entree options to choose from (chicken, steak or fish). Price includes 5% sales tax and 20% management fee.
Space is limited. Reservations and deposit required.