At Hogadon Basin Lodge, our dedicated team represents OVG Hospitality, the exclusive Food and Beverage provider for both the Ford Wyoming Center and Hogadon Lodge. We are passionate about serving the Casper community, whether during the vibrant summer wedding season, the bustling ski season, or dynamic events at the Ford Wyoming Center. From concerts and conferences to conventions and more, we bring exceptional service to every occasion. Our commitment to excellence, paired with the stunning views of Hogadon Lodge, ensures that every event is as memorable as the breathtaking surroundings. Get to know the people behind the unforgettable experiences we create!

AMANDA FLANAGAN

Director of Booking

Amanda considers Wyoming her true home, having moved to Casper from St. Paul, Minnesota, at a young age. The Ford Wyoming Center holds a special place in her heart, from marching onto the arena floor for the State Marching Competition to celebrating her high school graduation from Natrona County High School there in 2000. She continued the tradition by earning her AA degrees in Human Communications and Paralegal Studies from Casper College, followed by a BAS in Organizational Leadership from the University of Wyoming in 2020, all celebrated at the Ford Wyoming Center.

With over 19 years in retail, Amanda discovered her passion for events and entertainment. She began as a part-time Ticket Seller in 2016, quickly advancing to Executive Assistant in 2017, and most recently, to Director of Booking and Special Events in 2024.

Candie Buckallew

DIRECTOR OF FOOD & BEVERAGE

Candie, a Casper, Wyoming native, has dedicated over 30 years to the Food and Beverage department at the Ford Wyoming Center. Throughout her career, she has expertly planned and prepared meals for a diverse range of guests, from the Vice President to country and rock stars, as well as the local community. One of her most notable achievements was overseeing a prime rib dinner for 2,200 people. Candie lives by the motto, 'No matter who, strive to make every event something special for everyone.' In December 2023, she was promoted to Director of Food and Beverage.

Courtney Potter

Food and Beverage Manager

Raised in Casper, WY, Courtney Potter brings over 24 years of experience in the food service industry to her role as Food and Beverage Manager, which she began in April 2024. Before joining the Ford Wyoming Center, Courtney spent a decade with Old Chicago, moving from server to bartender to Service Manager, where she honed her skills in customer service and leadership in a fast-paced environment. In addition, she worked as an Equipment Operator for the City of Casper, gaining her CDL and numerous other skills that have broadened her expertise.

Courtney's biggest accomplishment is watching her son and daughter grow into remarkable young adults. She is deeply motivated to elevate employee morale and is known for her empowering yet hands-on leadership style. Outside of work, she enjoys spending quality time with her family and welcomes the exciting new challenges her role brings each day.

Misty Croley

FOOD & BEVERAGE OPERATIONS SUPERVISOR

Raised across Colorado, California, and Wyoming, Misty Croley has been an integral part of the Ford Wyoming Center since April 2017. As the Back of House Food and Beverage Supervisor and Food and Beverage Manager at Hogadon, Misty oversees staff, crafts memorable meals, and manages both food and bar areas. Her extensive experience spans various roles in food service, from cooking to managing kitchens. Notably, she was nominated for Chef of the Year at Hogadon in 2024 and received the Wedding Venue of the Year award in 2020. Driven by a love for cooking and creating experiences, Misty pours her passion into every dish, taking pride in making an impact on guests special moments. With certifications in Food Safety and TIPS training, she ensures a high standard in every culinary venture. Outside of work, Misty loves cooking for her family, spending time with her grandchildren, and turning dreams into reality for her guests.

Madison Carollo

FOOD & BEVERAGE FRONT OF HOUSE OPERATIONS MANAGER

Raised in the vibrant city of Las Vegas, Madison Carollo joined the Ford Wyoming Center as FOH Operations Manager in November 2022. Bringing with her a wealth of experience as a former Service Manager and banquet assistant with JRG (Old Chicago), Madison has quickly become an invaluable part of the team. Her leadership is driven by a passion for creating positive change, whether by improving service times or building team morale. With a three-year degree in Criminal Justice, Madison leverages her diverse skills to inspire her team, ensuring each guest enjoys an unforgettable experience. Outside of work, she's a devoted family person with a love for dirt bikes, race cars, and sunny days surrounded by sunflowers. Madison's dedication and zest for the role make her a cornerstone of the Ford Wyoming Center's Food & Beverage family, where she strives to bring energy and excellence to every event.